WILPAC Seafood & Aquatic Product Packaging Lines: Vacuum Skin Packaging and MAP for Peak Freshness
Global seafood consumption keeps climbing, and processors face one tough challenge: packaging must lock in freshness, prevent drip loss and survive long cold-chain journeys. WILPAC packaging lines are engineered specifically for aquatic products, covering frozen, chilled and ready-to-eat formats for exporters shipping to more than 50 countries.
Our vacuum skin packaging (VSP) solution seals fish fillets, shrimp and shellfish tightly to the tray, eliminating oxidation and freezer burn while giving retail packs an attractive 3D presentation. For chilled fresh seafood, modified atmosphere packaging (MAP) replaces air with tuned gas mixtures, extending shelf life dramatically while keeping color, texture and flavor intact.
Behind every pack sits reliable automation: multihead weighers portion IQF shrimp and mixed seafood accurately at high speed; checkweighers and metal detectors guard food safety at line speed; and baggers, tray sealers and case packers run in synchronized lines. All contact parts use food-grade stainless steel with hygienic, washdown-ready design for daily sanitation.
Whether you process surimi, canned seafood, dried fish or premium sashimi-grade fillets, WILPAC builds turnkey lines matched to your capacity and budget. Contact our engineers today for a free layout and quotation — and bring ocean-fresh quality to every market you serve.
Previous
MESSAGE
SERVICE HOTLINE：
ADDRESS:No.4 Erheng Road, Huafa Road, Huakou Community, Ronggui Town, Shunde District, Foshan City, Guangdong Province, PRC
CopyRight © Foshan Wilpac Packaging Machinery Co., Ltd.