WILPAC Honey & Syrup Packaging Lines: Heated Filling and Drip-Free Precision for Viscous Products
Honey, syrups and concentrates are among the trickiest products to package: they are viscous, temperature-sensitive and prone to stringing and dripping. WILPAC builds dedicated packaging lines that turn these challenges into a clean, fast and accurate process.
Our heated jacketed hoppers and follow-up pistons keep honey and syrup at the ideal filling temperature without damaging natural enzymes. Servo-driven piston fillers dose from small glass jars to large buckets with gram-level accuracy, while anti-drip cut-off valves eliminate stringing for a spotless bottle finish.
Lines integrate twist-off and lug cap capping with induction sealing for leak-proof shipping, plus date coding, front and back labeling and weight inspection. For gift packs, our machines handle hexagonal jars, squeeze bottles and portion cups with equal ease.
Whether you pack raw honey, maple syrup, maltose, glucose or fruit concentrates for retail or industrial use, WILPAC tailors the line to your jars, capacity and budget. Contact our engineers today for a free layout and quotation.
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