Views:3 Author:Site Editor Publish Time: 2021-07-14 Origin:Site
The seasoning bag packaging machine adopts a photoelectric control system with strong anti-light and electrical interference capabilities. When the packaging material has printing defects, it can automatically complete the positioning and fix the length, effectively avoiding the loss of broken bags. Moreover, the operation of the equipment is very convenient and concise. Next, I will introduce the relevant content in detail.
1. The characteristics of the seasoning bag packaging machine
1. Advanced PLC control, membrane keys, Chinese characters display, convenient and simple operation;
2. The bag-making system adopts stepper motor subdivision technology, with high bag-making accuracy and an error of less than 1 mm;
3. The intelligent design of the equipment can automatically stop the paper and jam bags to avoid materials scattered due to jam bag failures;
4. The machine uses the latest hopper lifting device, which is convenient for adjustment and cleaning, eliminating the need for re-adjustment after cleaning.
5. The machine is equipped with the latest shaker cup adjustment device, which can adjust the packaging capacity at any time during the operation of the machine to reduce material loss.
6. The stop positioning function is specially designed to ensure that the heat sealer and cutter are in the open position when the machine is stopped in any state, so as to avoid scalding the packaging materials, materials and the heat sealing mechanism.
7. In order to ensure the quality of the packaging bag, a dual-channel temperature-controlled heat-sealing mechanism is designed, with accurate temperature control, good heat balance, ensuring the quality of the sealing, and suitable for a variety of packaging materials.
8. In order to make the product packaging bag more beautiful, the photoelectric control system has strong anti-light and electrical interference ability. When the packaging material has printing defects, it can automatically complete the positioning and fix the length, effectively avoiding the loss of broken bag materials.
Second, the scope of application of the seasoning package packaging machine
1. Single-material condiments are divided into dried ginger powder, cumin powder, pepper powder, chili powder, white pepper powder, and black pepper powder.
2. Compound raw condiments are divided into tender meat powder, curry powder, spicy fresh seasoning, compound pepper noodles, black pepper powder (composite type), white pepper powder (composite type), clear soup, mixed cold vegetable seasoning, five-spice powder, steamed dumpling filling Ingredients, spiced fried chicken, fried chicken ingredients (spicy flavor) fried chicken seasoning, stir-fried vegetables, mapo tofu, fish-flavored pork, hot and sour soup, seafood soup, filling king, stewed meat, stewed chicken, stewed fish , Braised ribs seasoning, sauce seasoning, hot pot base, spiced tea and egg, barbecue, stewed beef and mutton, umami flavor, clear soup, small sheep original flavor, clear soup, clear soup, clear soup, clear soup, clear soup Lamb chops, fresh fish stewed in clear soup, boiled fish, boiled pork slices, quick soups: hot and sour soup seasoning, savory shredded pork soup seasoning, mushroom chicken soup seasoning, egg flower tofu soup seasoning, egg flower seaweed soup Seasoning, seafood soup seasoning.
3. Liquid condiments are divided into colorless cooking wine, concentrated cooking wine, and refined cooking wine.
4. The original seasonings are divided into: pepper, star anise, cinnamon, cumin, dried pepper, fennel, shiitake mushroom, fungus, and white fungus.
The above is all the answers to "What are the characteristics of the seasoning package packaging machine?" If you have any questions or suggestions, please feel free to contact us.